Makloubeh- an additional recipe, taken from my notes when we met the lovely ladies on Saturday
MAKLOUBEH Ingredients Lamb or chicken pieces- or chickpeas/ soya protein/ other vegetarian ingredient Onion Garlic Tomatoes Water Spices- whole or ground (cumin, black pepper, turmeric, cinnamon, a little nutmeg (or allspice), fried cardamom Vegetables- cauliflower, carrots, aubergine, potatoes (or whatever you have/prefer) Rice Vermicelli, a smallish amount Salt Preparation *Boil meat (lamb or chicken) in water with chopped onion, cumin, black pepper, turmeric, cinnamon, a little nutmeg (or allspice), fried cardamom, for 15-20 minutes. *Cut the vegetables into chunks and slice potatoes into rounds (4mm) and fry in batches in 2cm oil, or deep fry, till slightly browned all over. *Put the rice in warm water to soak for 15 minutes ( not necessary if using basmati ) *Fry the rice vermicelli, broken into short strands (uncooked) in a little oil, until browned *Mix together the drained rice and vermicelli Assembling the Makloubeh *Put a few sliced tomatoes and garlic in the bottom of a suf